![]() I always save a cup of Mutton chalna/ kuruma to make this muttai parotta. Moreover, they pack the kothu parotta in banana leaf and it imparts a wonderful aroma to the kothu parotta.After coming to USA, whenever we crave for the native tastes, i make this Muttai parotta in my kitchen with frozen parottas or maida chapathis /naan or even left over wheat chapathis. ![]() It gives a funny sound and i admire it very much. They use a very big dosa tawa and do the scrambling of parotta with two big spatulas. ![]() I accompany him to that hotel ,just to see how the chef makes the kothu parotta. Xav used to buy this kothu parotta from a small hotel in Nesapakkam atleast twice a month. Some five years back, when we got married we started our life in Nesapakkam in Madras.(I don't call Madras as Chennai.) Kothu parotta means scramble parotta or kheema parotta. ![]() Muttai parotta or kothu barotta is a yummy main course prepared in many road side parotta shops of TamilNadu. ![]()
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